Raw Bar Oyster Co. is hosting a seafood boil at Devil May Care Brewing Co., 155-A Fort St., on Saturday, Nov. 21, 2026. There are three seatings: 3, 5 and 7 p.m.

Winnipeg · Sat, Nov. 21

Seafood Boil @ Devil May Care Brewing Co.

Sat, Nov. 21, 2026 · Seatings at 3, 5 and 7 p.m. · 155-A Fort St., Winnipeg

VIEW OFFICIAL DETAILS

What makes it special

The ticket listing describes the boil as whole lobster, snow crab, quahog clams, PEI mussels, chorizo, corn, onion and potatoes with lemon and thyme, served with Cajun butter sauce.

Each seating is limited to 75 people and includes a beverage of your choice. For the 5 p.m. seating the oyster bar opens at 3 p.m. The listing notes the butter sauce is not spicy.

Illustrative AI food photo: lobster, crab, mussels, corn and potatoes poured out on brown paper
A seafood boil on brown paper, illustrated.

We haven’t attended this event. Details come from the organizer’s pages and the sources below, checked Oct. 31, 2026. Times, prices and availability can change, so confirm on the official page before you go.

Sources

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