Sixty Forty, the farm and dining room on the Saanich Peninsula, is hosting its first collaboration dinner on Saturday, Nov. 14. Chef Paul Moran, a Top Chef Canada competitor, is cooking with chef Clark Park of Chobap Sushi Bar in Victoria, and the menu leans on Japan and on Vancouver Island fish, seafood and farm produce. It runs from 6 to 9:30 p.m. in Saanichton, about 25 minutes north of downtown Victoria.

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The chefs

Chobap is a small sushi bar known for omakase, and the event listing says YAM Magazine recently named it Victoria’s Restaurant of the Year and Clark Park its Chef of the Year. Moran leads the kitchen at Sixty Forty, which has its own farm on site. According to the listing, he has just come back from a trip through Japan with ingredients and techniques he wants to try.

Poppies and wildflowers growing on the Sixty Forty farm in Saanichton
Flowers growing on the farm at Sixty Forty. Photo: Sixty Forty

On the menu

The full menu has not been published. The organizers describe a progression of raw dishes, sushi and cooked plates, using local fish and seafood, seasonal vegetables, wild ingredients and produce from the farm. An optional wine and sake pairing will be offered; its price is not listed on the ticket page.

A long wooden table set for dinner under string lights at Sixty Forty
A long-table dinner setting. Photo: Sixty Forty

Before you go

  • Refunds are available up to seven days before the event, per Eventbrite.
  • Saanichton is a drive from downtown Victoria, so sort out a ride home if you are taking the pairing.
  • Tell the organizers about allergies when you book; the menu is set.

FAQ

When is the Sixty Forty x Chobap dinner?

Saturday, Nov. 14, 2026, from 6 to 9:30 p.m.

Where is Sixty Forty?

At 1831 Mount Newton Cross Road in Saanichton, on the Saanich Peninsula north of Victoria.

How much does it cost?

Eventbrite listed tickets at CA $267.58 on Nov. 1, 2026. The wine and sake pairing is optional and priced separately.

Sources

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Hours and prices were checked against these sources on Nov. 1, 2026. Hours may change, so call ahead to confirm.

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