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★★★★☆ 4.4 · 57 Google reviews



Photos by Loomi Pita Bakery · Loomi Pita Bakery · Chuan Chee · Loomi Pita Bakery via Google
Delicious chicken and pita, generous portions, and super friendly staff! The shop is tiny, so you might have to wait outside for a few minutes. I’d recommend ordering ahead for…Delicious chicken and pita, generous portions, and super friendly staff! The shop is tiny, so you might have to wait outside for a few minutes. I’d recommend ordering ahead for pickup
What an amazing place with very friendly staff that services best falafel (and pita was so good and fresh) in town and I have tried out so many other places.…What an amazing place with very friendly staff that services best falafel (and pita was so good and fresh) in town and I have tried out so many other places. Also, sabih was so fresh and tasted so good. Other places who specializes in falafel needs to take classes from the owner.
thoughtful menu, evidently high quality and fresh ingredients throughout, *fantastic* homemade sourdough pitas very much in the spirit of "the bread makes the sandwich." shout out in particular to the…thoughtful menu, evidently high quality and fresh ingredients throughout, *fantastic* homemade sourdough pitas very much in the spirit of "the bread makes the sandwich." shout out in particular to the merguez sausage, I haven't had one that good since madame levant in the east end closed. Fries are good, to me the best fries taste like potatoes, which these do, and less-good fries kind of just taste like oil and salt, but I do think the za'atar on the fries could be punched up- different adhesion method? finer grind for better adhesion? different za'atar source? za'atar brine? I'm not sure. I would also almost consider making the za'atar a free option and including its cost in the base price of the fries. Maybe that doesn't work business-wise, idk, but I feel like people probably skip the za'atar as an add-on, which is a shame as it's fun and distinctive.
The food here is excellent. The pricing reflects that. If you’re expecting fast-food chain prices, perhaps you’re looking for a different product. I saw someone on social media lecture the…The food here is excellent. The pricing reflects that. If you’re expecting fast-food chain prices, perhaps you’re looking for a different product. I saw someone on social media lecture the owners about being bad businesspeople while, in the very same paragraph, suggesting rent and overhead shouldn’t factor into menu pricing. The irony is almost comical. Small businesses are the backbone of our city’s culture and deserve our support, not unfair criticism rooted in ignorance or entitlement.
Beef brisket Pita was so good!! Worth every dollar spent on this!! Thanks Pawel and Stef for doing amazing work and congratulations on the launch of Loomi after a decade…Beef brisket Pita was so good!! Worth every dollar spent on this!! Thanks Pawel and Stef for doing amazing work and congratulations on the launch of Loomi after a decade of PG.. See yall very soon!!!
Reviews shown as returned by Google, sorted by relevance. Unedited.
Little Italy has a new pita bakery, and it comes with a fried chicken comeback story. Loomi Pita Bakery opened on October 1, 2026, at 610 College St, from the team behind PG Cluck’s, and it bakes sourdough pitas fresh all day, stuffed with everything from falafel at $7 to braised brisket at $19. It is a small, focused menu with clear prices, and it fills a gap on College Street for a quick, well made lunch that is not another sandwich shop.
What makes it special
The pita itself is the point. Loomi bakes sourdough pitas fresh throughout the day, rather than warming pre made bread, which means the base of every order is warm, soft, and made on site. That matters for a pita shop, because a good pita can carry a simple filling, and a stale pita can sink a great one. The PG Cluck’s connection is the second reason to visit: the fried chicken that made that name popular returns here, stuffed into a pita at $16, alongside chicken shawarma at the same price.
The price ladder is unusually clear, and it helps diners decide quickly. Falafel starts at $7, sabich at $14, chicken shawarma and fried chicken at $16 each, and merguez and braised brisket at $19 each. Hummus bowls offer a different format for diners who want the same flavours without the pita, or who want to share. For a neighbourhood lunch spot, that kind of transparent pricing is a feature, not a footnote.

What to expect
Expect a casual counter experience built around fresh pita and a short, confident menu. Order at the counter, choose a filling, and eat in or take away. The shop is open Wednesday to Sunday, and it offers pickup, delivery, and catering, which makes it work for a quick College Street lunch, a group order for the office, or a larger gathering where pitas and hummus bowls can feed a crowd without a formal catered meal.
The filling choices cover a useful range. Falafel at $7 is the budget pick and the plant based anchor. Sabich at $14, a classic eggplant and egg combination, is the next step up for vegetarians. Chicken shawarma and fried chicken at $16 each are the crowd pleasers, one spiced and sliced, the other crisp and rich. Merguez at $19 brings spiced sausage to the pita, and braised brisket at $19 is the slow cooked, comfort driven option. With hummus bowls also on offer, there is a clear order for almost every appetite and budget at the table.

Practical details
Loomi Pita Bakery opened October 1, 2026, at 610 College St, Toronto, in Little Italy. It is from the team behind PG Cluck’s. Pitas are baked fresh all day. Fillings include falafel $7, sabich $14, chicken shawarma $16, fried chicken $16, merguez $19, and braised brisket $19, plus hummus bowls. The shop is open Wednesday to Sunday, and offers pickup, delivery, and catering.
Prices are as published on the official menu. Check the official Loomi Pita website before visiting for the latest hours, menu, and delivery details, since a new shop can adjust hours and offerings in its first weeks.
Who it is for
This is for Little Italy locals who want a quick, well priced lunch, for PG Cluck’s fans who want the fried chicken back in a new format, and for groups who need a pickup or delivery order that pleases different diets without a long debate. It is also a good budget pick on College Street, with falafel at $7 as a genuine cheap lunch, and a good catering option for a casual gathering. Start with fried chicken or shawarma, try falafel on the next visit, and add a hummus bowl to share.



