Before you go
★★★★☆ 4.5 · 537 Google reviews
Photos by DaNico · serenahu0212 · Bruce Griffin · Sunil Kadikar via Google
Last week my family booked this Michelin-starred restaurant for my big day. The world’s third best Italian restaurant in the world for 2026 by 50 Top Italy, nestled inside a…Last week my family booked this Michelin-starred restaurant for my big day. The world’s third best Italian restaurant in the world for 2026 by 50 Top Italy, nestled inside a historic bank building in Little-Italy neighborhood, deep berry black walls as a canvas for furnishings and artwork, plush seating, it gave you an immediate feeling of fine-dining destination upon arrival. The tasting menu worth every dollar spent. Artisan bread and canapé selection were beautifully presented and delicious. Each dish was like an art piece placed on the carefully curated plate. Some dishes were amazing like duck breast and sea bass. Some, I believe, would taste better if the ingredient were Japanese wagyu tenderloin instead of Australia. The finale Hit the Michelin-starred Chef Daniele Corona on the dessert was definitely so much fun! The coccole finali chocolates were a surprise as well. The restaurant also kindly arranged a special piece of cake and gift for my big day. Thank you very much! The service was exceptional and the waiters with Italian accents added uniqueness to the restaurant in Canada.
Honestly originally was a bit skeptical after hearing so many raving reviews on the place and was worried it would be quite theatrical but it definitely exceeded expectations. It’s quite…Honestly originally was a bit skeptical after hearing so many raving reviews on the place and was worried it would be quite theatrical but it definitely exceeded expectations. It’s quite hard to find good restaurants that feel worth their price point but DaNico did amazing. Their staff are overly attentive but not in an overbearing manner. Many tables come for celebrations and they really take the time to make you feel special as long as you let them know. The menu felt very italian and japanese inspired as we had just returned from Japan. Flavours were thoughtful and plates were decorated intentionally. I particularly liked the different plates that make the entire experience feel more grande. The food was honestly delicious and brought a lot of memories of childhood experiences without being able to pinpoint how. It was also playful and artistic in its own way! “Hit the chef” - the dessert at the end was particularly memorable of “bazooka” bubble gum. Overall would highly recommend. We had a great night and the staff do a great job at making recommendations as well so don’t be shy to ask.
Exceptional Anniversary Dinner Danico was an exceptional experience from start to finish. My wife and I visited to celebrate our anniversary, and it was truly a memorable evening. From the…Exceptional Anniversary Dinner Danico was an exceptional experience from start to finish. My wife and I visited to celebrate our anniversary, and it was truly a memorable evening. From the beautiful design and stunning heritage building to the impeccable service, every detail felt thoughtfully considered. The food was exquisite, both in flavour and presentation, and the storytelling from the staff behind each dish made the experience even more special. The Kobe beef was absolutely buttery and delicious, and the cocktails were outstanding. Danico absolutely deserves its Michelin star. The attention to detail, creativity, hospitality, and overall execution were exceptional. Highly recommend for anyone looking for a truly special dining experience!
Dining at Danico was an absolutely amazing experience from beginning to end. Everything was thoughtfully designed, from the beautiful interior and stunning decor to the presentation of every dish. Even…Dining at Danico was an absolutely amazing experience from beginning to end. Everything was thoughtfully designed, from the beautiful interior and stunning decor to the presentation of every dish. Even the bathroom design was impressive and felt like a work of art in itself. We ordered the prix fixe three-course menu, and every dish was fresh, beautifully presented, and full of flavor. You could really feel the attention to detail and quality in every part of the experience. The staff were equally wonderful, very polite, professional, attentive, and welcoming without being intrusive. As it was my first visit, I was also pleasantly surprised to receive a complimentary champagne cork, which was such a thoughtful touch and made the experience even more memorable. 🥂✨ From the food to the architecture, service, atmosphere, and attention to detail, everything was exceptional. It’s easy to understand why Danico has received such high recognition. Definitely an experience I would love to have again.
DaNico is absolutely worth every dollar from the moment you walk into the restaurant. Stunning decor, notable service, allergy awareness, and flavour pairings that are impressive to say the least.…DaNico is absolutely worth every dollar from the moment you walk into the restaurant. Stunning decor, notable service, allergy awareness, and flavour pairings that are impressive to say the least. They truly took their time curating this menu. Their New Year’s Eve prix fixe menu specifically was incredible. So lovely, in fact, that it brought me back to DaNico without hesitation. Side-note: I always find it impressive when such intricate flavour pairings can be adjusted to accommodate allergies. They do an incredible job keeping me safe, which allows me to fully enjoy the experience without worry. And for my wine connoisseurs, they have some lovely options available as well.
Reviews shown as returned by Google, sorted by relevance. Unedited.
YumYak's take
One Michelin star since 2024 for chef Daniele Corona's globally influenced Italian cooking, served as a prix-fixe or chef's tasting menu in a former bank building.
Quick verdict
Chef-partner Daniele Corona’s DaNico occupies a former bank building in Little Italy. It earned a Michelin star in 2024, within about a year of opening, and kept it in 2026. Michelin calls the cooking “Italian food with a global influence”, served as a multicourse prix-fixe or a chef’s tasting menu. It is built for a special-occasion dinner.
At a glance
- Address: 440 College St., Toronto (College & Bathurst, Little Italy)
- Cuisine: Italian, contemporary (Michelin)
- Michelin status: one star; first awarded 2024, retained 2025 and 2026
- Price: $$$$ (Michelin). Michelin tags it “date night”
- Format: multicourse prix-fixe or chef’s tasting menu (Michelin)
- Reservations: online via OpenTable (linked from Liberty Entertainment Group’s DaNico page)
- Phone: 647-800-1435 (Liberty Entertainment Group)
- Operator: Liberty Entertainment Group
Why it matters
DaNico was one of four new one-star restaurants in the 2024 Toronto guide. Its star came within roughly a year of its 2023 opening. Michelin’s inspectors note the setting (dark colours, linen tablecloths, plush seating) and “irreverent artwork” that keeps the room from feeling stuffy. It is one of three Italian restaurants with a star in the 2026 Toronto guide, alongside Don Alfonso 1890 and Osteria Giulia.
What to order (per Michelin)
- Wild Pacific crab over thin, noodle-like vegetables with trout roe, finished tableside with a Sicilian green olive coulis
- House-made basil bottini filled with smoked burrata, in a creamy sauce
- The chef’s tasting menu, for the full range of the kitchen
Menus change, so check the current offering with the restaurant.
Who it’s for / skip if
- Go for: anniversaries and celebrations, fine-dining Italian, and a dressed-up night on College Street.
- Skip if: you want a casual bowl of pasta or a quick weeknight meal.
FAQ
When did DaNico get its Michelin star?
In the 2024 Toronto selection. It retained the star in 2025 and 2026.
Is DaNico tasting menu only?
Michelin lists a multicourse prix-fixe and a chef’s tasting menu.
Sources
- Michelin Guide
- Michelin, “All the Stars from the MICHELIN Guide Toronto 2024”
- Michelin 2026 Toronto & Region press release
- Liberty Entertainment Group, DaNico venue page (phone, booking) · OpenTable
