Before you go
★★★★☆ 4.5 · 1,500 Google reviews
Photos by Félix · Edwidge Fouche · Aaron Zhang · Andre Yen via Google
We went in with high expectations, especially after an amazing meal at Manu Cornuto the night before, but left disappointed. Service was genuinely great, warm, attentive, and welcoming the whole…We went in with high expectations, especially after an amazing meal at Manu Cornuto the night before, but left disappointed. Service was genuinely great, warm, attentive, and welcoming the whole night. The food, though, just didn’t work for us. We chose the tasting menu. The scallop cake was a real standout and the buckwheat cake was okay, but most of the other plates felt like the kitchen was chasing novelty over flavor?? pairings that seemed clever on paper but didn’t actually come together on the plate. A few dishes were just too salty, others combined ingredients that felt more experimental than delicious. We also got seated really close to other tables, which made the room feel so cramped .. Given its No. 2 ranking on Canada’s 100 Best list, we expected the food to feel more thoughtfully composed, not just inventive for the sake of it. Great hospitality, but the cooking itself didn’t land for us.
This place is incredible! Easily one of the best meals I’ve had in Montreal! The scallop sandwich, leeks & chips + buckwheat cake definitely live up to the hype. However…This place is incredible! Easily one of the best meals I’ve had in Montreal! The scallop sandwich, leeks & chips + buckwheat cake definitely live up to the hype. However I’m only giving 4 stars because of their exclusivity for reservations… I went 3 days in a row each day to try to get a walk in at dinner time before I finally succeeded. I feel like it was a struggle especially if you only have a limited amount of days during your visit but I truly believe any willing patron should be able to easily access reservations at earlier times on open table!
I had an amazing experience at Mon Lapin. I got lucky and got a reservation for 9pm. When we got there the restaurant was really busy. We got to our…I had an amazing experience at Mon Lapin. I got lucky and got a reservation for 9pm. When we got there the restaurant was really busy. We got to our table at 9:13 and a server came to us about 10 minutes later. After that, the experience improved so much better. Our server was really attentive, gave us good recommendations for food and wine. I do want to note that the corn sauce was too sweet for the scallop sandwich and they didn't pair well. We also had the leek appetizer and it came with a sauce that tasted more on the sour side, and it paired really well with the scallop sandwich. I'd recommend getting both the leek appetizer and the scallop sandwich and for them to come together. Star of the show for me was the spinach pasta, and my partner's favourite was the sweet bread, but we loved everything. I believe they change the menu everyday. I'd love to come back the next time I'm in Montreal!
Service is what would make me return. Quite an experience! Excellent explanations and guidance from all servers regarding food and drinks. We enjoyed our meal, however some dishes seemed a…Service is what would make me return. Quite an experience! Excellent explanations and guidance from all servers regarding food and drinks. We enjoyed our meal, however some dishes seemed a bit too salty for our palate. Other than that, I would visit again on future trips to Montreal. We had 5 dishes plus a dessert. This is a good number of dishes for 2 guests dining.
I cannot say enough about this place. We sat at the counter and had the best service we’ve had in a long time. Rose was exceeding helpful and very generous…I cannot say enough about this place. We sat at the counter and had the best service we’ve had in a long time. Rose was exceeding helpful and very generous with her time and recommendations. She carefully selected the best items for our meal and we really enjoyed my husband’s birthday celebration. I’m sure the rest of the menu is phenomenal but the dishes loved the best were the crudo and the lobster. And I’m not even a big dessert person OR a coffee drinker but the chocolate tart with whipped coffee butter on top was outstanding. We will definitely be back.
Reviews shown as returned by Google, sorted by relevance. Unedited.
YumYak's take
Mon Lapin in Little Italy is No. 2 on Canada's 100 Best 2026. Hours, how to book, what to order and the wine list, from public sources.
Little Italy’s wine bar of record: No. 2 on Canada’s 100 Best 2026, listed in the Michelin Guide, with around 15 sharing plates and a cellar of small producers.
- Order: Let the team lead; ask for the terrace on avenue Casgrain in summer (Canada’s 100 Best)
- Best for: Wine lovers and anyone who likes to share
- Skip if: You cannot plan a month ahead: Michelin says reservations open 30 days out and go fast
The background
Canada’s 100 Best ranks Mon Lapin No. 2 in the country for 2026, eight years after it opened, and describes it as “somewhere between neighbourhood hangout and destination dining.” Co-chefs Jessica Noël and Marc-Olivier Frappier write a menu that “reads simply,” while co-sommeliers Vanya Filipovic and Alex Landry lean on growers from the Jura, Piemonte, Champagne, Sicily and Galicia.
The Michelin Guide calls it “an absolute cornerstone of the Montreal scene.” The name, Michelin notes, honours Jura winemaker Jean-François Ganevat, who calls all his friends “mon lapin” (“my rabbit”).
What to order
- Whatever the team suggests. Canada’s 100 Best’s tip: “Let the team lead.”
- Past dishes named by Canada’s 100 Best: black Roma tomatoes stuffed with Rimouski urchin, the croque-pétoncle, and pappardelle with ragù bianco and chestnuts.
- Michelin points to meats matured on site, very fresh fish, house-made pasta and sorbets.
The menu changes constantly; treat these as examples.
Before you book
Book early. Reservations open 30 days ahead and, per Michelin, are “snapped up in the blink of an eye.” Wine is half the reason to come, so don’t plan on a short night.
FAQ
Is Mon Lapin in the Michelin Guide?
Yes. It is a Recommended restaurant in the 2026 Michelin Guide Québec.
When does Mon Lapin open?
Tuesday to Saturday, 5 to 10:30 p.m., per its Google listing.
How do I get a reservation?
Book on OpenTable via vinmonlapin.com. Michelin says reservations open 30 days in advance.
Sources
Show 3 sourcesHide sources
Hours and prices were checked against these sources on Oct. 31, 2026. Hours may change, so call ahead to confirm.
- Michelin Guide: Mon Lapin (accessed Oct. 31, 2026)
- Canada's 100 Best 2026: Mon Lapin (accessed Oct. 31, 2026)
- Mon Lapin (official) (accessed Oct. 31, 2026)
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YumYak curates from public sources, press releases and community reviews. We haven’t visited these spots ourselves — always check the restaurant’s own channels for hours and prices.
