Before you go
★★★★☆ 4.7 · 507 Google reviews
Photos by Golden Horseshoe Barbecue - Texas BBQ · Golden Horseshoe Barbecue - Texas BBQ · Aung Myo Myint · Melissa Gillingham via Google
This is the BEST BBQ in Toronto! If you want Texas Southern Smoked BBQ, this is it! Take a look at the Bbq tanks/grills out back and see for yourself!…This is the BEST BBQ in Toronto! If you want Texas Southern Smoked BBQ, this is it! Take a look at the Bbq tanks/grills out back and see for yourself! Service is fast and staff very knowledgeable! Great recommendations for mains and sides. I have had most if not all of Toronto BBQ and this is not a disrespect to all the other places serving bbq but this is such a standout! Kris and Andrew run a tight ship and everything is outstanding! Shout out to Hugh for that Dr. Pepper burnt beef ends! Amazing taste!
This was some of the best damn BBQ I’ve ever had. I always judge BBQ on two things: can I enjoy the meat without any sauce, and are the sides…This was some of the best damn BBQ I’ve ever had. I always judge BBQ on two things: can I enjoy the meat without any sauce, and are the sides MORE than an afterthought. Golden Horseshoe BBQ nails both of these prerequisites. The Mexican style sausage with the crumbled cotija (I think?) on top, the brisket and pork ribs were perfectly juicy, the chicken: unreal. The beans, the slaw, the potato salad. THE MAC AND CHEESE! Even my 4 year old daughter loved the brisket, the chicken and the beans. Hard to get her to eat anything that isn’t buttered noodles. We definitely overate but for 2.5 of us we spent about $45 per person for a total of $110 with tax and tip (they also don’t pressure you to tip because it’s counter service and they do a lot of take out). I also had leftovers for two days so could definitely get away with closer to $30/person. I can’t wait to go back next weekend. Also definitely thinking of having them cater my friend’s wedding and my birthday.
Best BBQ I've had in Toronto. The food is delicious, particularly the brisket, pork belly burnt ends, and the 'dino bone' beef rib. The house made bread is fantastic and…Best BBQ I've had in Toronto. The food is delicious, particularly the brisket, pork belly burnt ends, and the 'dino bone' beef rib. The house made bread is fantastic and the sides we had (beans and potato salad) were very tasty. The staff are awesome too; big thanks for their amazing service!
I've been back to Golden Horseshoe BBQ a few times now, and it never disappoints. The food is always fresh, full of flavor, and cooked just right. The brisket is…I've been back to Golden Horseshoe BBQ a few times now, and it never disappoints. The food is always fresh, full of flavor, and cooked just right. The brisket is so good I'd even say it's better than my grandmother's—and that's saying something. The staff are friendly and very helpful. It's one of those places you can count on every time. Easy 10/10, I'll definitely be back again.
Pork ribs were a bit too salty but overall amazing brisket, and cornbread. The complementary sauces at the tables were not overpowering the flavour of already amazing bbq. The dining…Pork ribs were a bit too salty but overall amazing brisket, and cornbread. The complementary sauces at the tables were not overpowering the flavour of already amazing bbq. The dining area was clean and well organized as well. Staffs were friendly and welcoming. Looking forward to comeback and try other items on the menu :)
Reviews shown as returned by Google, sorted by relevance. Unedited.
YumYak's take
2026 Michelin Bib Gourmand for traditional Texas barbecue sold by weight, from pitmaster Andrew Golden, winner of Michelin's 2026 Young Chef award.
Quick verdict
This is Texas-style barbecue done the traditional way: brisket, ribs and sausage, sold by weight. It earned a Michelin Bib Gourmand in 2026, and pitmaster Andrew Golden took Michelin’s Young Chef award the same night. Go early, bring a group, and don’t skip the sides.
Why it matters
Doris and Andrew Golden started with pandemic-era pop-ups before opening on Dupont, according to Michelin. Andrew runs the smoker; Doris makes the desserts and cornbread. It is the only 2026 newcomer whose chef also received one of the guide’s four special awards that year.
What to order
Michelin’s picks: the “holy trinity” of brisket, ribs and sausage; pastrami on Thursdays; charro beans with jalapeño and cotija; and cornbread with cinnamon butter.
Prices from the official menu:
- Brisket: $26
- Pork ribs: $16
- Pulled pork: $15
- Sausage: $8
- Sides: $6–$8
- Lone Star platter (one person): $26
- Texas Trinity (feeds about four): $105
- Feed The Herd (feeds about six): $185
- Mom’s banana pudding: $10
Prices accessed Oct 30, 2026, and subject to change. Meats can sell out, so arrive early for the full selection.
Who it’s for / skip if
- Go for: groups, a casual lunch, and Michelin-listed food at a moderate spend.
- Skip if: you are vegetarian or want a reserved, seated dinner. Service is counter-style and closes at 8 pm.
FAQ
Does Golden Horseshoe Barbecue take reservations?
No. Michelin lists it as no-reservations.
When is the pastrami available?
Thursdays, per Michelin, while it lasts.
