Le Clan, Québec City: Stéphane Modat’s One Michelin Star (2026)

Before you go

★★★★☆ 4.8 · 2,239 Google reviews

Photos by Restaurant Le Clan · Anton Dinev · Restaurant Le Clan · Lilianne Morin via Google

Senara Cerridwen ★★★★★

We enjoyed the 6 course meal with wine pairings. The food was exquisite and the pairings, amazing. The entire staff team was incredible. They never stopped moving, and yet, they…

papaP ★★★★★

A very special night at Le Clan to celebrate my birthday! From the moment we stepped into the iconic building I knew we were in for something special. We had…

Maryann Nash ★★★★★

Outstanding experience. The service and food were exceptional. We did a wine pairing and Sasha the sommelier was so very attentive and knowledgeable. We have done wine pairing/chef tasting menus…

Vannya Kristich ★★★★★

The food was exquisite, but the service by our waiter Julian was even better. It is worth the price the presentation and the amount of food is just right we…

Violeta Mihaylova ★★★★★

A truly memorable culinary experience in Québec City! We were absolutely delighted by our evening at Le Clan. The intimate atmosphere, the unique table, the impeccable and attentive service —…

Reviews shown as returned by Google, sorted by relevance. Unedited.

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YumYak's take

One Michelin Star (2026) in Old Québec for chef Stéphane Modat's boreal tasting menu.

Quick verdict

Catalan chef Stéphane Modat’s Old Québec restaurant, with One Michelin Star in the 2026 Québec selection for a tasting menu built on boreal traditions and Québec ingredients.

  • Order: The tasting menu (walleye, Arctic char and red deer are among the dishes Michelin mentions)
  • Best for: A special-occasion dinner inside the walls
  • Skip if: You want a quick or low-cost meal; Michelin rates the price “Spare no expense”

Official site

The background

Le Clan holds One Star in the Michelin Guide Québec 2026. It occupies a historic house in Old Québec with a glass-fronted kitchen by the entrance and a dining room upstairs decorated with hunting and fishing trophies. The inspectors say the tasting menu champions boreal traditions and Québec ingredients: Lake Champlain walleye, Arctic char from Rivière-au-Renard and red deer from Saint-Charles-du-Bourget.

The guide points to hare cappelletti with vegetable ragout and hollandaise as an example of the kitchen’s style, and notes a reasonably priced weekday lunch set menu and a weekend brunch.

Illustrative AI food photo: a fillet of Arctic char with wild herbs and a spruce sprig on a dark plate
Arctic char with spruce and wild herbs, illustrated.

What to order

  • The tasting menu, where Michelin lists walleye, Arctic char and red deer.
  • Hare cappelletti with hollandaise, cited by the inspectors.
  • Weekday lunch or weekend brunch for a shorter way in.

Dishes change with the season.

Before you book

Michelin rates the price “Spare no expense” for dinner. We haven’t found published menu prices, so check the official site before booking. Lunch and brunch are the less formal way to try the kitchen.

FAQ

Does Le Clan have a Michelin Star?

Yes. It holds One Star in the Michelin Guide Québec 2026.

Where is Le Clan?

44 rue des Jardins, in Old Québec.

Who is the chef at Le Clan?

Stéphane Modat.

Sources

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Hours and prices were checked against these sources on Oct. 31, 2026. Hours may change, so call ahead to confirm.

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YumYak curates from public sources, press releases and community reviews. We haven’t visited these spots ourselves — always check the restaurant’s own channels for hours and prices.