Before you go
★★★★☆ 4.8 · 2,175 Google reviews
Photos by Le Clocher Penché · John Z · HeeSoo Park · Clara Casabona via Google
I stumbled upon this restaurant on a blog and made a reservation immediately. They’re not open for very long. They have Small plates that are very specialized. The cocktail I…I stumbled upon this restaurant on a blog and made a reservation immediately. They’re not open for very long. They have Small plates that are very specialized. The cocktail I had, the Tokyo, was incredibly balanced and tasty. The food took a while to arrive but it was very good. We had the bread with butter, the foie gras (not my favorite but my parents liked it), and for main dishes we had the fish of the day, the pasta, and the lion’s mane mushroom. Each dish had an incredible amount of flavor. I enjoyed that the most
The oysters and scallops were enjoyable, and I would rate them 4 out of 5. However, the pork chops were saltier than I would have preferred and did not meet…The oysters and scallops were enjoyable, and I would rate them 4 out of 5. However, the pork chops were saltier than I would have preferred and did not meet my expectations in terms of flavor. The timing between courses was also quite lengthy, which made the overall dining experience feel slower than expected. While the service was good, the food quality and pacing were somewhat disappointing overall. I had hoped for a more consistent experience given the restaurant’s offerings.
I came in on a low-appetite day and left having eaten one of the most coherent meals of my trip. The scallop crudo was the best I’ve ever had —…I came in on a low-appetite day and left having eaten one of the most coherent meals of my trip. The scallop crudo was the best I’ve ever had — and crudo is unforgiving, since there’s nowhere to hide behind heat or sauce. Just precise knife work, candied orange, lemon, poppy, and a tiny kohlrabi (?) brunoise that added a bitter, radish-like crunch. Quietly brilliant. The fish of the day, cod, confirmed it. A sour sorrel leaf and a knob of lemony maître d’hôtel butter melting over the skin — two different registers of acidity layered on one plate rather than just doubling the same note. I’d nearly written off “catch of the day” as boring; trusting it was the right call. By dessert the pattern was unmistakable. The roussette — a lacquered spiral of caramelized pastry with candied almonds — sat on a vanilla cream made with cultured, fermented cream, so even the sweet course carried a clean tang that cut the caramel. That’s the thing about this kitchen: acidity and fermentation are its grammar, sour and bitter threaded through every course, savory and sweet alike. It’s confident, grown-up cooking that never tips into cloying — and on a day I barely wanted to eat, it’s exactly what kept the palate awake. Unhurried service, striking value. I’d come back.
Had an excellent meal here a few weeks ago. Would be happy to be back. Every dish felt thoughtfully put together. I really enjoyed the concept of a small plate…Had an excellent meal here a few weeks ago. Would be happy to be back. Every dish felt thoughtfully put together. I really enjoyed the concept of a small plate tasting menu focused on fresh ingredients, creative pairings, and excellent execution. It was a great way to experience a variety of dishes, and each course brought something different to the table. The pork belly and lobster was the standout of the night. The richness of the pork belly, sweetness of the lobster and brightness of the gremolata all came together beautifully. The seared cod was a very close second. Perfectly cooked with crispy skin, moist flaky fish and a beurre maître d'hôtel (asparagus cream, lovage, basil) that gave the fish a fresh, vibrant, "garden-like"(?) flavor without overpowering it. The morel mushrooms with Comté flan were another highlight. Earthy mushrooms, silky flan and crispy panko made for a great combination of flavors and textures. The pasta (Trottole al limone) was also excellent. The lemon, tarragon and hazelnuts complemented the mascarpone and parmesan beautifully, creating a dish that was both rich and refreshing. The beef tongue was the only dish that didn't quite reach the same level as the other mains. It was tender and well executed, but compared to the rest of the menu it felt a little more one-dimensional. Monotone acidic / earthy flavors. Let's say it was a lot more "grounded" compared to everything else we had. Desserts were decent but I probably wouldn't get them again. Helped fill out the meal but nothing incredible. What kills me about this place is the $6 charge on bread. I'm not from QC and not sure if that is a normal thing here but like cmon guys. It's generally a given any other fine dining resto I've been to in the past. Just bizzarre to be charging customers $6 for bread on a $300 bill honestly.
Best beef tartare I've ever had! The food was great. It was really hot in the restaurant though - today was a really warm and humid day and the AC…Best beef tartare I've ever had! The food was great. It was really hot in the restaurant though - today was a really warm and humid day and the AC wasn't doing much... I had a bit of heat stroke... But otherwise it's good! Will come back when it's cooler for sure :)
Reviews shown as returned by Google, sorted by relevance. Unedited.
YumYak's take
Michelin Bib Gourmand 2026 in Saint-Roch, in a former bank, plus the 2026 Exceptional Cocktails Award.
A Saint-Roch bistro in a former bank, with a Bib Gourmand in the Michelin Guide Québec 2026 and the guide’s 2026 Exceptional Cocktails Award for Thomas Pélissier.
- Order: The market menu and a cocktail, with or without alcohol
- Best for: Good-value dinner on rue Saint-Joseph
- Skip if: You want a hushed fine-dining room
The background
Michelin’s inspectors describe Le Clocher Penché as a former bank where the wine cellar now sits where the safes were, with an open kitchen and market-driven cooking. It holds a Bib Gourmand in the 2026 Québec selection, the guide’s mark for good quality at a moderate price.
The bar stood out too: Thomas Pélissier received Michelin’s Exceptional Cocktails Award for 2026, and the list includes cocktails with and without alcohol.
What to order
- The market menu, which changes with the season.
- A cocktail from Thomas Pélissier’s list; there are alcohol-free versions too.
- A bottle from the cellar in the old vault.
Before you book
Michelin rates it “a moderate spend.” We haven’t seen current menu prices, so check clocherpenche.ca before you go.
FAQ
Is Le Clocher Penché in the Michelin Guide?
Yes. It has a Bib Gourmand in the Michelin Guide Québec 2026.
Where is Le Clocher Penché?
203 rue Saint-Joseph Est, in Saint-Roch.
Sources
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Hours and prices were checked against these sources on Oct. 31, 2026. Hours may change, so call ahead to confirm.
- Michelin Guide: Le Clocher Penché (accessed Oct. 31, 2026)
- Le Clocher Penché (official) (accessed Oct. 31, 2026)
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