St. Lawrence, Vancouver: Michelin-Starred Québécois Cooking on Powell Street

Before you go

★★★★☆ 4.6 · 1,542 Google reviews

Photos by St. Lawrence Restaurant · Andrew Summers · Bonnie Wu · Gastronome F via Google

Daphne “Flygirl” ★★★★★

I had a wonderful experience in St Lawrence. The server, Staciy was helpful & knowledgeable on wine paring with the dishes. She knew I was not keen on dessert. She…

Salmon Ye ★☆☆☆☆

Overall, this was a disappointing and overrated Michelin dining experience. My friend and I booked well in advance to celebrate our graduation, but both the food and service fell short…

Chelz ★★★★★

Incredible food with incredible service! Josh was extremely helpful and he's really a great person! The food was full of flavor, the combination of each ingredient was really nice. My…

Patricia R ★★★★☆

The food & cocktails were excellent! We also got the wine pairing, which really enhanced each dish. The highlights for us were the escargot and the duck. Being from Quebec,…

Isaac L ★★★★☆

St. Lawrence certainly lives up to the Michelin acclaim when it comes to classic Montreal-inspired French cuisine. While the food is impressive, the hospitality is what truly elevated the entire…

Reviews shown as returned by Google, sorted by relevance. Unedited.

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YumYak's take

St. Lawrence holds One Michelin Star for 2026 and ranks No. 40 on Canada's 100 Best. The $110 table d'hôte, walk-ins, booking and what to order.

Quick verdict

A One-Michelin-Star French and Québécois room on Powell Street from chef-owner J-C Poirier, No. 40 on Canada’s 100 Best 2026, with a fixed $110 four-course table d’hôte.

  • Order: The four-course table d’hôte; in January–March, the cabane à sucre menu
  • Best for: Québécois comfort food made refined; walk-ins at the bar
  • Skip if: Your group is bigger than six — the official maximum party size

Official site

The background

St. Lawrence keeps its One Michelin Star in the 2026 Vancouver selection; Michelin’s inspectors call it a “beloved Québécois bistro.” The restaurant says it opened in 2017 as chef-owner J-C Poirier’s homage to his Québec upbringing and early years in Montréal kitchens.

Canada’s 100 Best (No. 40 in 2026) credits recurring themed menus for keeping it fresh, with a cabane à sucre menu every January through March, and notes a wine list from Virginie Semery focused on small organic and biodynamic producers.

Illustrative AI food photo: sliced pâté en croûte with a side plate in a warm bistro
Pâté en croûte, illustrated after St. Lawrence’s plating.

What to order

  • The table d’hôte: four courses with a few choices each, $110 per person (official site). All reserved guests take this menu.
  • The cabane à sucre menu (January–March, per Canada’s 100 Best), which has included oreilles de crisse, split pea soup and tourtière.
  • Desserts that run classical, from mille-feuille to a maple tartlet (Canada’s 100 Best).

Before you book

Mind the cancellation policy: the restaurant charges $60 per guest for changes made inside 48 hours. Without a booking, the bar serves walk-ins à la carte.

FAQ

How much is dinner at St. Lawrence?

The official reservations page lists a four-course table d’hôte at $110 per person, plus tax and gratuity.

Does St. Lawrence take walk-ins?

Yes. The official site says walk-ins are “very possible” and that à la carte is offered to walk-ins at the bar.

How far ahead can I book St. Lawrence?

Three months, per the official site.

Sources

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Hours and prices were checked against these sources on Oct. 31, 2026. Hours may change, so call ahead to confirm.

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YumYak curates from public sources, press releases and community reviews. We haven’t visited these spots ourselves — always check the restaurant’s own channels for hours and prices.