Illustrative editorial food photo: a West Coast tasting-menu spread with oysters and bread

Eight Vancouver restaurants that appear on the 2026 Michelin Guide, Canada’s 100 Best 2026, or both — from a two-Star tasting menu in Kitsilano to a Québécois table on Powell Street. Every fact below comes from the restaurant’s own site, the Michelin Guide or Canada’s 100 Best.

Updated Oct. 31, 2026 · 8 places

Illustrative AI food photo: dumplings in a clear broth in a wide white bowl

Quick picks

RestaurantWhy it’s hereArea
AnnaLenaTwo Michelin Stars · C100 #12Kitsilano
St. LawrenceOne Star · C100 #40Powell St.
Published on MainOne Star · C100 #20Main St.
Burdock & CoOne Star · C100 #33Main St.
Le CrocodileC100 #26Burrard St., downtown
JuneC100 #29 · Best NewCambie Village
Kissa TantoOne Star · C100 #15Chinatown
KavitaBib Gourmand · Best Service · C100 #96Mount Pleasant

1. AnnaLena

Illustrative AI food photo: sliced duck breast with sauce on a white plate, in the style of AnnaLena
A tasting-menu course, illustrated after AnnaLena’s plating.
Why we list it

Two Michelin Stars (promoted in 2026) and No. 12 on Canada’s 100 Best 2026. Canada’s 100 Best says chef Mike Robbins has cooked a tasting menu only since 2020, with signatures such as the oyster with apple-jalapeño mignonette and shaved foie gras, and the torn bread with mussels and broth.

Order: The tasting menu · Price: $198 tasting menu (official site; “subject to change”) · Area: Kitsilano

Official site Google Maps

2. St. Lawrence

Illustrative AI food photo: sliced pâté en croûte with a side plate in a warm bistro
Pâté en croûte, illustrated after St. Lawrence’s plating.
Why we list it

One Michelin Star and No. 40 on Canada’s 100 Best 2026. Chef-owner J-C Poirier cooks French and Québécois food on Powell Street; Canada’s 100 Best notes a cabane à sucre menu every January to March.

Order: The four-course table d’hôte · Price: $110 per person for the four-course table d’hôte, plus tax and gratuity (official reservations page) · Area: Powell St.

Official site Google Maps

3. Published on Main

Why we list it

One Michelin Star and No. 20 on Canada’s 100 Best 2026. Canada’s 100 Best describes an 11-course tasting menu of about two and a half hours, or à la carte at the bar, from chef Gus Stieffenhofer-Brandson.

Order: The winter squash with pepita miso, a fall–winter staple per Canada’s 100 Best · Area: Main St.

Official site Google Maps

4. Burdock & Co

Illustrative AI food photo: roasted cabbage and vegetable dishes on dark stoneware
Vegetable plates, illustrated after Burdock & Co.
Why we list it

One Michelin Star and No. 33 on Canada’s 100 Best 2026. Andrea Carlson opened it in 2013; the tasting menus change by theme, and Canada’s 100 Best singles out the non-alcoholic pairings.

Order: The seasonal “Moon Menu” tasting · Price: The October–November seven-course Moon Menu was listed at $175 per person (official site) · Area: Main St.

Official site Google Maps

5. Le Crocodile

Why we list it

Rob Feenie took over this downtown French institution in 2024. The perennials are still on: Canada’s 100 Best (No. 26 this year) points to the Dover sole, veal escalopes with morel sauce and Alsatian apple tart.

Order: Dover sole, then the Alsatian apple tart · Area: Burrard St., downtown

Official site Google Maps

6. June

Why we list it

A French bistro-style room in Cambie Village, open since April 2025 with head chef Connor Sperling. It debuted at No. 29 on Canada’s 100 Best 2026 and made the Best New list.

Order: Pasta for Rachel (Comté-filled pasta) and a Noisette Manhattan · Area: Cambie Village

Official site Google Maps

7. Kissa Tanto

Why we list it

One Michelin Star and No. 15 on Canada’s 100 Best 2026. Japanese-Italian cooking upstairs in Chinatown under executive chef Joël Watanabe.

Order: Charcoal udon with Dungeness crab and Calabrian chili butter · Area: Chinatown

Official site Google Maps

8. Kavita

Illustrative AI food photo: modern Indian dishes in white bowls on a marble table
Modern Indian plates, illustrated after Kavita.
Why we list it

New Bib Gourmand in 2026 plus Michelin’s Vancouver Best Service award, and No. 96 on Canada’s 100 Best 2026. Chef Tushar Tondvalkar draws on Mumbai and Malvan for modern Indian cooking.

Order: The Ammakase tasting menu, or the charcoal-grilled chicken kebab with malai sauce · Price: Ammakase $145 per person, reservations with 24 hours’ notice (official site) · Area: Mount Pleasant

Official site Google Maps

FAQ

How did YumYak choose these restaurants?

Each one is on the 2026 Michelin Guide Vancouver (announced Oct. 6, 2026), on Canada’s 100 Best 2026, or both. We checked each restaurant’s official site on Oct. 31, 2026.

Which of these is the easiest to walk into?

St. Lawrence says walk-ins are “very possible,” with à la carte at the bar for walk-ins. Burdock & Co’s site says “walk-ins welcome”. Everything else is best booked.

Is there a vegetarian-friendly option?

Burdock & Co and Published on Main both build menus around produce, but neither is vegetarian-only. For a fully vegetarian menu, see The Acorn in our Main Street guide.

Related on YumYak

Sources

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Hours and prices were checked against these sources on Oct. 31, 2026. Hours may change, so call ahead to confirm.

YumYak curates from public sources, press releases and community reviews. We haven’t visited these spots ourselves — always check the restaurant’s own channels for hours and prices.